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Benefits of calcium
Benefits of calcium (20th Jun 2023):
Calcium is a chemical element with the symbol Ca and atomic number 20. It is one of the most abundant minerals in the human body and is essential for various physiological processes. It is an essential mineral that plays a vital role in maintaining overall health and well-being. Calcium is crucial for the development and maintenance of strong bones and teeth. It forms the structural component of bones and helps prevent conditions like osteoporosis, especially in older adults. Calcium is also involved in muscle contraction, including the heart muscle. It helps regulate the heartbeat and ensures proper muscle function. Here are some other key benefits of calcium:
Nerve Transmission: Calcium is essential for proper nerve transmission. It helps in the release of neurotransmitters, which are responsible for transmitting signals between nerve cells.
Blood Clotting: Calcium plays a significant role in blood clotting. It participates in the formation of blood clots when there is an injury, preventing excessive bleeding.
Hormonal Secretion: Calcium is involved in the secretion of various hormones in the body, including insulin, which regulates blood sugar levels, and parathyroid hormone, which regulates calcium levels in the blood.
Blood Pressure Regulation: Some research suggests that calcium may help regulate blood pressure. Adequate calcium intake, along with a healthy diet, can contribute to maintaining normal blood pressure levels.
Reduces the Risk of Colon Cancer: Studies have shown that an increased intake of dietary calcium may help reduce the risk of colon cancer.
PMS Symptom Relief: Calcium supplementation has been found to alleviate some symptoms associated with premenstrual syndrome (PMS), such as bloating, mood swings, and muscle cramps.
Weight Management: Adequate calcium intake, along with a balanced diet and regular exercise, may aid in weight management. Some studies suggest that calcium-rich foods can help prevent weight gain and promote fat loss.
It’s worth noting that while calcium is important for overall health, it’s best to obtain it from dietary sources rather than relying solely on supplements. Good sources of calcium include dairy products, leafy green vegetables, fortified foods (such as cereals and orange juice), and certain types of fish (like salmon and sardines).
Note: Please consult with a qualified healthcare professional for any medical concerns.